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Capacity – First, ask yourself how much ice your establishment goes through over the course of a day. Once you determine that, build at least a 15-20% buffer for capacity to handle during peak hours. For example, if you use 500 pounds of ice a day, choose a bin that can hold anywhere from 575-600 po... read more
From hospitals and restaurants to cafeterias and hotels, ice machines are used in a wide variety of places to make loads of fresh ice. If your business is looking for a new machine, there are many factors you need to consider. Our buying guide walks you through different types of ice machines and ot... read more
The ice machines are mainly divided into large-scale industrial and commercial ice machines and small commercial ice machines. Large-scale ice machines are mainly used in large-scale commercial supermarkets, meat food processing, ice storage air-conditioning, concrete cooling, textile and chemical i... read more
At present, the industry competition of industrial ice machines and commercial ice machine is mainly reflected in market competition and technology competition. In the past 10 years, various enterprises have different manifestations in different application fields, but there are certain differences ... read more
Commercial ice machines are the unsung workhorses of the beverage and foodservice industries, keeping drinks at optimal temperatures for taste and safety. Yet this piece of equipment can easily be forgotten when it comes to cleaning, allowing deposits including lime scale and mold to develop that co... read more
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