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In the summer, the frequency of use of the refrigerator becomes higher. It is like a "all-purpose treasure bag": all the fruits and vegetables stored at home, leftover meals, frozen drinks and other foods are all stuffed into the refrigerator... .. The bacteria in the refrigerator are beyond imagina... read more
Refrigerators can be said to be a must-have appliance item for every family. Today’s refrigerators are rich in functions and are proficient in ice making, wine storage, and partition management. But in the final analysis, the refrigerator’s mission is to store ingredients, extend the shelf life of i... read more
I believe many people have this habit: When the leftover food is ready to be refrigerated, they find that their temperature is still relatively high, so they decide to wait and wait until the food is cold before putting it in the refrigerator. The main reasons are nothing more than two concerns: one... read more
1. Use 500-1000mg/L chlorine-containing disinfectant to wipe and disinfect the kitchen floor, wall, desktop and other environmental surfaces. After 30 minutes of action, wipe with clean water. 2. Cooking utensils such as cutting boards, knives and forks, tableware and chopsticks can be sterilized by... read more
1. Daily cleaning and disinfection of refrigerators and freezers (1) Refrigerator refrigerated area After emptying the contents in the refrigerated area of the refrigerator, the power is turned off. The inner surface can be wiped and disinfected with 1000～2000mg/L quaternary ammonium salt disinfec... read more
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