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We generally set the cold storage layer to 4°C and the freezing layer to -18°C. The storage time of different foods in the refrigerator is different. The maximum shelf life of food in the refrigerator is as follows: Meat, Egg and Milk: Fresh eggs are refrigerated for 30 days, boiled eggs are refrige... read more
The weather is hot in summer. Whether it is leftovers or unfinished fruits, you need to put them in the refrigerator. Not only that, the refrigerator has a special "mission" in the summer. Whether it's iced watermelon or iced drinks, it is a guarantee for many people to "continue their lives". Howev... read more
Since the epidemic, people's demand for sterilized home appliances has greatly increased. Especially recently, food materials have been frequently contaminated by viruses, and sterile refrigerators have attracted the attention of consumers. With the advancement of science and technology, the researc... read more
There are two cooling methods in mainstream refrigerators: direct cooling and air cooling. In fact, many people do not understand which one is better. In today's article, we will analyze the advantages and disadvantages of air cooling and direct cooling. Which is better, direct cooling or air coolin... read more
The refrigerator is a little expert in fresh-keeping, and every household can't do without it. Putting food in the refrigerator can keep it longer, especially in summer. Put fresh fruits and vegetables in the refrigerator for two or three days. So, can all the purchased food be put in the refrigerat... read more