News

  • Note that these 4 points are safer to store food in the refrigerator

    Note that these 4 points are safer to store food in the refrigerator

    Friends who are accustomed to stuffing things into the refrigerator must get rid of this bad habit. If you continue to randomly put food into the refrigerator, it will be even more difficult to get rid of the "refrigerator disease". Don't fill up the refrigerator If the refrigerator is too full, it ... read more

    May 24,2021 Media
  • Little knowledge about the refrigerator

    Little knowledge about the refrigerator

    In the summer, the frequency of use of the refrigerator becomes higher. It is like a "all-purpose treasure bag": all the fruits and vegetables stored at home, leftover meals, frozen drinks and other foods are all stuffed into the refrigerator... .. The bacteria in the refrigerator are beyond imagina... read more

    May 19,2021 Media
  • How to maintain the freshness of the ingredients as much as possible

    How to maintain the freshness of the ingredients as much as possible

    Refrigerators can be said to be a must-have appliance item for every family. Today’s refrigerators are rich in functions and are proficient in ice making, wine storage, and partition management. But in the final analysis, the refrigerator’s mission is to store ingredients, extend the shelf life of i... read more

    May 10,2021 Media
  • Is it correct to wait until the food is cold before putting it in the refrigerator

    Is it correct to wait until the food is cold before putting it in the refrigerator

    I believe many people have this habit: When the leftover food is ready to be refrigerated, they find that their temperature is still relatively high, so they decide to wait and wait until the food is cold before putting it in the refrigerator. The main reasons are nothing more than two concerns: one... read more

    May 08,2021 Media
  • Surfaces and objects that may be touched during the handling of food and raw materials

    Surfaces and objects that may be touched during the handling of food and raw materials

    1. Use 500-1000mg/L chlorine-containing disinfectant to wipe and disinfect the kitchen floor, wall, desktop and other environmental surfaces. After 30 minutes of action, wipe with clean water. 2. Cooking utensils such as cutting boards, knives and forks, tableware and chopsticks can be sterilized by... read more

    Apr 25,2021 Media