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Friends who are accustomed to stuffing things into the […]
Friends who are accustomed to stuffing things into the refrigerator must get rid of this bad habit. If you continue to randomly put food into the refrigerator, it will be even more difficult to get rid of the "refrigerator disease".
Don't fill up the refrigerator
If the refrigerator is too full, it will affect the flow of cold air, so some gaps should be left.
Food that should not be put in the refrigerator:
Cured duck, ham and other meat products: put it in a cool and ventilated place;
Tomatoes, onions, pumpkins and potatoes: store in a cool and dry place;
Bananas, mangos and other tropical and subtropical fruits: poor adaptability to low temperatures, and it will affect the taste when placed in the refrigerator.
Separate raw and cooked food in the refrigerator
It is best to store vegetables in a sealed container, so that they can be stored for a long time and avoid cross-infection.
Place the meat on the freezer layer of the refrigerator. When you take it out for consumption, heat it fully. Continue heating for more than two minutes to ensure that the temperature at the center exceeds 70°C.
Open the refrigerator less
The refrigerator door opens and closes, sudden power failure, delayed start, etc., will change the temperature in the refrigerator and shorten the shelf life.
Therefore, try to reduce the number of times to open the refrigerator and shorten the time to open the door, otherwise it will easily consume electricity and reduce the life of the refrigerator.
Pay attention to the shelf life of food
The temperature of the refrigerated layer can be set to 4°C, and the temperature of the frozen layer is set to -18°C. At the same time, remember the storage time of the food to avoid keeping it for too long to breed bacteria.
Frozen pork and poultry: It is best to eat it within 1 month, and eat it as soon as possible;
Eggs: Put them in a fresh-keeping bag and put them in the refrigerator. It is recommended to store them for a week;
Vegetables: Put them in a fresh-keeping bag and store them for up to 3 days.
These 8 functions of the refrigerator are amazing
Removal of spicy flavor: If you don't want to be smoked by onion, you can put it in the refrigerator for 1 hour in advance, and then take it out and cut it when the spicy substance is stable.
Dilute the bitterness: Put the bitter gourd in the fresh-keeping layer of the refrigerator, refrigerate for a period of time and then take it out for consumption, the bitterness will be weakened.
Removal of chestnut shells: Chestnuts are not easy to peel after they are cooked. After cooling them, put them in the refrigerator and freeze them for 2 hours. The shell and the flesh can be separated quickly, making it easier to peel off the whole chestnut flesh.
Moisture-recovered biscuits: After the biscuits are damp, put them in the refrigerator for 1 day and then take them out. The biscuits can restore their crispy taste.
Flat silk: Silk and other soft clothes are easy to wrinkle. Try putting the clothes in a plastic bag and refrigerating them for a few minutes before ironing them out for better results.
Extend the life of the stockings: Do not unpack the newly purchased stockings, put them in the refrigerator for 1 to 2 days, and then put them out for half a day before wearing them, which can increase their toughness and prevent damage.
Killing book borers: Books collected at home will grow borers over time. You can wrap the books in a plastic film bag and put them in the refrigerator for 12 hours. The borers can be frozen to death.
Restore soap hardness: After soap is softened with water, it will become sticky. Put it in the refrigerator and freeze for 30 minutes. The refrigerator can absorb the excess water and restore the soap to its original appearance.