No.55, Binhai 4th Road, Hangzhou Bay New Zone, Ningbo, Zhejiang, China
We generally set the cold storage layer to 4°C and the […]
We generally set the cold storage layer to 4°C and the freezing layer to -18°C. The storage time of different foods in the refrigerator is different. The maximum shelf life of food in the refrigerator is as follows:
Meat, Egg and Milk:
Fresh eggs are refrigerated for 30 days, boiled eggs are refrigerated for 6-7 days;
Fresh milk is refrigerated for 5~6 days;
Aquatic products are refrigerated for 1 to 2 days and frozen for 3 to 6 months;
Poultry meat is refrigerated for 2 to 3 days and frozen for 6 to 9 months;
Livestock meat is refrigerated for 1 to 2 days and frozen for 3 to 6 months;
Cooked meat is refrigerated for 3 to 4 days, and frozen for 1 to 2 months.
Green leafy vegetables are refrigerated for 3 days;
Roots and stems of melons and eggplants are refrigerated for 1 to 2 weeks.
The sauce is refrigerated for 3 months;
Refrigerate leftovers for no more than 2 days.
Some people may ask, it seems that the food on it is not complete? Why is there no coke frozen in ice? In fact, not all food is suitable for putting in the refrigerator.
These foods are not suitable for putting in the refrigerator
Some tropical fruits such as mangoes, bananas, and dragon fruits are not suitable for storage in the refrigerator. After refrigeration, they are easy to frostbite and the skin becomes dark, so it is best to store them in a dark place.
Some vegetables such as cucumbers and green peppers are also easy to turn black, soft, and taste bad after being refrigerated. After the tomatoes are stored at low temperature, the meat will be blistered and will be easily rancid and rot.
Potatoes, sweet potatoes, pumpkins, onions and other foods are not suitable to be placed in the refrigerator. They only need to be stored in a cool and dry place.
Carbonated beverages and beer should not be put in the freezer compartment of the refrigerator, as there is a danger of explosion.