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When using the refrigerator, we need to pay attention t […]
When using the refrigerator, we need to pay attention to sorting and storing food to separate raw and cooked food to avoid odor and cross-contamination.
Pay attention to the layering between the refrigerator and freezer. It is generally recommended to place cooked products such as sauces and leftovers on the top layer, semi-finished products on the second layer, and raw products on the third layer. Different types of ingredients should be packaged separately put.
Wipe off the moisture before putting the vegetables in the refrigerator. You can wrap them in soft paper and put them in a fresh-keeping bag before putting them in the refrigerator. Don't wait for cooked food and hot dishes to cool before putting them in the refrigerator, just put them in the fresh-keeping box.
Try to put some unopened food on the refrigerator side door shelf. After the meat is bought back, it can be directly divided into multiple bags and put into the freezer to avoid multiple thawing. In addition, avoid overfilling the refrigerator with food, which will affect the flow of cold air.
We also need to clean and sterilize the refrigerator once a month, take out all the food in the refrigerator, and decisively throw away the expired and spoiled food. After the power is off, take out all the shelves and boxes in the refrigerator for cleaning, and naturally thaw the ice in the freezer.
Wipe the inside and outside of the refrigerator with detergent or baking soda. For some dead corners of the refrigerator, such as the sealing strip, you can wipe it with a soft cloth dipped in alcohol. In addition, you can put some orange peels, grapefruit peels or activated charcoal for deodorizing in the refrigerator.
Regardless of whether it is refrigerated, frozen or iced, pay attention to the correct use of the refrigerator to avoid "sickness in the mouth"!