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What should be paid attention to when installing beverage wine coolers

Update:25-11-2024
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When installing Beverage Wine Coolers, it is crucial to […]

When installing Beverage Wine Coolers, it is crucial to ensure the safety, stability and efficiency of the equipment. This process requires not only professional skills and tools, but also a deep understanding of the characteristics of the equipment, the installation environment and subsequent maintenance.

Preparation before installation
Environmental assessment
Temperature and humidity control: The operating effect of the beverage wine cooler is closely related to the temperature and humidity of the environment. In order to ensure that the stored beverages and wines maintain the best quality, the temperature and humidity of the environment must be fully evaluated before installation to ensure that it meets the working requirements of the equipment.
Space planning: According to the size and shape of the beverage wine cooler, it is crucial to plan the installation space reasonably. This not only helps to place the equipment stably, but also requires sufficient ventilation and heat dissipation space to ensure that the equipment can operate efficiently.
Power supply and wiring
Power supply check: During the installation process, it is necessary to confirm that the power supply matches the power requirements of the beverage wine cooler, including parameters such as voltage, current and phase. Ensuring the stability and safety of the power supply is the basis for the normal operation of the equipment.
Line layout: Reasonably plan the direction of the power line, ensure that the line is neat and safe, and avoid contact with potential dangerous sources such as heat or water sources to reduce the risk of failure.
Ground preparation
Ground flatness: The installation ground must be flat and solid, avoiding potholes or tilting to prevent the equipment from shaking or tilting during operation, affecting its performance.
Load-bearing capacity assessment: Before installation, the load-bearing capacity of the ground needs to be assessed to ensure that it can bear the total weight of the beverage cabinet and stored items to avoid safety hazards caused by insufficient load-bearing.

Precautions during installation
Equipment handling
Handle with care: When carrying beverage cabinets, be sure to handle with care to avoid severe vibration or collision to prevent damage to the equipment or affect its refrigeration effect.
Use professional handling tools: Use appropriate handling tools and methods, such as forklifts or cranes, to ensure that the equipment can be moved safely and smoothly to the predetermined location to reduce the risk of damage.
Equipment installation
Horizontal placement: Ensure that the beverage cabinet is placed horizontally to avoid tilting or skewing, which is essential for the normal operation of the refrigeration system and the sealing of the door seal.
Fix the equipment: Use appropriate fixings (such as expansion plugs, screws, etc.) to fix the equipment in the installation position to prevent the equipment from shifting or tipping during operation and ensure safe use.
Power wiring
Professional wiring: Power wiring should be performed by professional electricians to ensure that the wiring is correct and firm, and complies with relevant electrical safety standards to ensure the safe operation of the equipment.
Grounding protection: Ensure that the equipment is well grounded to prevent electrical failures or electric shock accidents and enhance the safety of the equipment.
Refrigeration system inspection
Refrigerant inspection: After installation, check whether the refrigerant in the refrigeration system is sufficient, and ensure that the refrigeration pipes are tightly connected and leak-free to maintain the refrigeration effect of the equipment.
Refrigeration effect test: After starting the equipment, observe the operation and refrigeration effect of the refrigeration system to ensure that the equipment can refrigerate normally and reach the expected storage temperature. This step is an important part of ensuring that the equipment can operate stably for a long time.

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