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The formation of frost is closely related to the moisture management inside the freezer. When the internal temperature of the freezer drops below freezing, water vapor in the air condenses on the cooling elements and forms frost. If the freezer door is not tightly sealed, external moisture will pene... read more
In the use and maintenance of ice cream machines, the influence of environmental factors cannot be ignored. Temperature, humidity, ventilation conditions, placement, and power supply conditions are all key factors that determine the performance and service life of ice cream machines. Ambient tempera... read more
The type and state of the refrigerant are key factors affecting the refrigeration effect. Refrigerants are responsible for absorbing and releasing heat in ice cream machines. Common refrigerants include Freon, ammonia and carbon dioxide. Different types of refrigerants have their own unique physical... read more
The blockage of the condenser has a significant impact on the performance of the beverage wine coolers system. The most direct consequence is a significant decrease in the refrigeration effect. In the condenser, the flow of the refrigerant is hindered, and the heat cannot be effectively discharged, ... read more
In the performance optimization of Beverage Wine Coolers, temperature, humidity, light and ventilation conditions are four environmental factors that cannot be ignored, which have a profound impact on the storage quality and taste of wine and beverages. Temperature is the core factor that determines... read more
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