No.55, Binhai 4th Road, Hangzhou Bay New Zone, Ningbo, Zhejiang, China
+86-574-58580619
+86 13805892497
+86 574-63302029
I believe many people have this habit: When the leftover food is ready to be refrigerated, they find that their temperature is still relatively high, so they decide to wait and wait until the food is cold before putting it in the refrigerator. The main reasons are nothing more than two concerns: one... read more
1. Use 500-1000mg/L chlorine-containing disinfectant to wipe and disinfect the kitchen floor, wall, desktop and other environmental surfaces. After 30 minutes of action, wipe with clean water. 2. Cooking utensils such as cutting boards, knives and forks, tableware and chopsticks can be sterilized by... read more
1. Daily cleaning and disinfection of refrigerators and freezers (1) Refrigerator refrigerated area After emptying the contents in the refrigerated area of the refrigerator, the power is turned off. The inner surface can be wiped and disinfected with 1000～2000mg/L quaternary ammonium salt disinfec... read more
Daily cleaning and disinfection of refrigerators and freezers After emptying the contents in the refrigerated area of the refrigerator, the power is turned off. The internal surface can be wiped and disinfected with 1000~2000mg/L quaternary ammonium salt disinfectant. The action time is 30 minutes... read more
Do all the food need to be put in the refrigerator? Many people put all their food in the refrigerator when they use the refrigerator daily. In fact, this approach is wrong. Some foods will deteriorate quickly or affect the taste in a refrigerated environment. It is not as good as storing at room te... read more
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No.55, Binhai 4th Road, Hangzhou Bay New Zone, Ningbo, Zhejiang, China
+86-574-58580619
+86 13805892497
+86 574-63302029
